Red Centre Lime
◦ Only 59 left ◦
Australian Blood lime is a new form of citrus – a hybrid between an acid mandarin and our native finger lime from the rainforests of New South Wales and Queensland. Bred by the CSIRO and named Australian Red Centre, the blood lime is a high-class, uniquely Australian Food.
It is a fabulous and a wonderful addition to your cooking. Grill in halves on the barbecue and use as a garnish.
Use in absolutely everything you would use citrus in. You can also blitz the chip into a fine powder. Keep stored in an airtight container away from direct sunlight to preserve flavour and colour.
Powdered: Perfect for baking and cooking but best used uncooked to maintain its benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt.
Chips: Perfect as Garnish for cocktails or added to cooking - anywhere you would use preserved lemons and of course your favourite Gin and Tonic.
Both products come in a resealable 50g bag - please note the chips will have some crushing during transport. The powder is still great over cocktails.
◎ Common Name: Blood Lime, Australian Blood Lime, Red Centre Lime
◎ Scientific or Latin Name: Citrus australasica
◎ Comparison: Tahitian Lime
◎ Seasonality: All year frozen
◎ Region: Farmed
◎ Taste Profile: The unique flavour and spicy zing of the finger lime is combined with the aromatic oils of either Rangpur Lime or the Ellendale Mandarin to create a citrus unlike any other, with a unique sweet-sour flavour.
Red Centre Lime chips are also an excellent addition as a drink garnish in mineral water, soda water or with the hard stuff and tonic.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu means good in the Adnyamathanha language.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only.
◎ We offer free delivery over $100 when you enter FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas
◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.