We are so excited for the release of our new book Warndu Mai (Good Food) which hits shelves on April 23rd 2019!
You will be able to get it from Big W, Booktopia etc etc but we would love to send you a signed copy ourselves. Pre-order them now from our shop for a May delivery!!!
About Warndu Mai (Good Food) cookbook
An Essential Guide championing the ancient overlooked and under-appreciated ingredients and culture of true Australia” Ben Shewry - award Winning chef and owner of ATTICA restaurant.
This gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are found locally.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 fully illustrated and accessible recipes showcasing Australian native foods, using ingredients such as kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats. It’s a must-have for every kitchen.