Blog

We love being able to introduce you to new ingredients and we are super excited to finally have two amazing ones to add to your spice cupboard. Pep...

We couldn’t agree more that our past food is also our future food....  This is our favourite recipe from our Warndu Mai book. Totally scrumptious! 

Our new book Warndu Mai has meant lots of opportunities to chat with super interesting people. One of those, Jonathan Green from Blueprint for Livi...

We are so delighted to share that our Co-Founder Rebecca Sullivan has been chosen along with 14 others, from over 2,000 applicants as a 2019 Yale W...

Check out our latest Australian Native food gift to hit the shop!The ‘Warndu Mai SuperFood Pack’ is worth $158 including postage. You’ll get~ A si...

Join Warndu founders Rebecca & Damien on July 10 from 6-8pm at Aldinga Library. Tastings of amazing Aussie flavours as well as the Warndu story...

How to use Indigenous Australian ingredients at home

Four recipes from Warndu Mai

Learn how to create truly Australian food and drinks at home using ingredients such as warrigal greens, finger limes and native thyme with these recipes from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard.

Some of the ingredients may need a little online sleuthing to track down, but this resources guide is a good place to start. Alternatively, ask your local supermarket to stock some, forage for a little (respectfully) and better yet, grow a little too. Whether it's a balcony or a backyard, growing herbs and greens is easier than you think! 

How to use Indigenous Australian ingredients at home

Four recipes from Warndu Mai

Learn how to create truly Australian food and drinks at home using ingredients such as warrigal greens, finger limes and native thyme with these recipes from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard.

Some of the ingredients may need a little online sleuthing to track down, but this resources guide is a good place to start. Alternatively, ask your local supermarket to stock some, forage for a little (respectfully) and better yet, grow a little too. Whether it's a balcony or a backyard, growing herbs and greens is easier than you think! 

How to use Indigenous Australian ingredients at home

Four recipes from Warndu Mai

Learn how to create truly Australian food and drinks at home using ingredients such as warrigal greens, finger limes and native thyme with these recipes from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard.

Some of the ingredients may need a little online sleuthing to track down, but this resources guide is a good place to start. Alternatively, ask your local supermarket to stock some, forage for a little (respectfully) and better yet, grow a little too. Whether it's a balcony or a backyard, growing herbs and greens is easier than you think! 

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe. The ideal way to balance its creamy denseness is with citrus flavours – and what could be better than native ingredients?

This is an edited extract from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard (Hachette Australia, $45).

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions.

The first time I ever ate barramundi was in the Kimberley and it’s still to this day the most magical place I have ever been. The salsa in this recipe goes with any fish, pork and chicken.

This is an edited extract from Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard (Hachette Australia, $45). Next week, wallaby shanks

 

Make your own fresh, crunchy cereal with macadamias, sandalwood and other native Australian ingredients.