Free Australian Recipes | Warndu

Sweet

Tamarind and thyme creme brulee

How to use Indigenous Australian ingredients at home Four recipes from Warndu Mai Learn how to create truly Australian food and drinks at home usin...

Sweet

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe. The ideal way to balance its creamy denseness is with citrus flavours – and what could...

Mains

Warndu Mai’s barramundi fillets with muntrie salsa recipe

It’s one of Australia’s favourite fish dishes, made tangy with native muntrie berries and spring onions. The first time I ever ate barramundi was i...

Baking

Warndu Mai’s sandalwood, rose, boab and coconut granola recipe

Make your own fresh, crunchy cereal with macadamias, sandalwood and other native Australian ingredients.

Baking

Warndu Mai's saltbush soda bread and Davidson’s plum jam recipes

We love soda bread. It is really very easy to make. Don’t be put off thinking the process of making bread is hard and laborious – this one is not a...

Mains

Warndu Mai's wallaby shanks recipe - The Guardian

Extract from Warndu Mai. Wallaby Shanks. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Wallaby has a strong...

Drinks

Did somebody say Strawberry Gum Kombucha?

Try any of our Native Aussie spices in your next batch of Kombucha, all available in 50g bags in our shop.

Mains

How to make Warndu’s salt and pepper crocodile

Damien Coulthard and Rebecca Sullivan offer an Aussie twist on a beloved staple in this recipe for Salt and Pepper Crocodile recipe from their cook...

Winter

Kangaroo Pie With Bush Tomato Sauce

Recipe: Kangaroo Pie With Bush Tomato Sauce from Warndu Mai It couldn’t get any more Australian if we tried. Pie, check. Sauce, check. Kangaroo, ch...

Meat & Fish

Australian Native Food Recipe Pippis in Vermouth

Australian Native Food Recipe Pippis in Vermouth Rebecca Sullivan and Damien Coulthard want to get more native ingredients into your kitchen. Their...

Baking

ANZAC biscuits (our way)

Our version of the ANZAC Biscuit using sea rosemary, cinnamon myrtle and finger lime.

Drinks

Finally Iced Tea Weather

It has been a long winter here in Australia and after a touch and go start to spring its finally time to crack out the ice cubes. Warndu Ice Tea - ...