Recipes

Drinks

Did somebody say Strawberry Gum Kombucha?

Try any of our Native Aussie spices in your next batch of Kombucha, all available in 50g bags in our shop.

Mains

How to make Warndu’s salt and pepper crocodile

Damien Coulthard and Rebecca Sullivan offer an Aussie twist on a beloved staple in this recipe for Salt and Pepper Crocodile recipe from their cook...

Winter

Kangaroo Pie With Bush Tomato Sauce

Recipe: Kangaroo Pie With Bush Tomato Sauce from Warndu Mai It couldn’t get any more Australian if we tried. Pie, check. Sauce, check. Kangaroo, ch...

Meat & Fish

Australian Native Food Recipe Pippis in Vermouth

Australian Native Food Recipe Pippis in Vermouth Rebecca Sullivan and Damien Coulthard want to get more native ingredients into your kitchen. Their...

Baking

ANZAC biscuits (our way)

Our version of the ANZAC Biscuit using sea rosemary, cinnamon myrtle and finger lime.

Drinks

Finally Iced Tea Weather

It has been a long winter here in Australia and after a touch and go start to spring its finally time to crack out the ice cubes. Warndu Ice Tea - ...

Drinks

Wattleseed, the perfect alternative to coffee!

If like me you can not even sniff coffee after 2pm at the risk of staring at the ceiling until 3am, then Wattleseed brew is your new best friend. ...

Mains

Chia crusted Barramundi with chickpea mash and muntrie salsa

Chia Crusted Barramundi

Baking

Try My Aussie Native Spiced Xmas Cake...

Aussie Native Spiced Xmas Cake... Ingredients 800g mixed dried fruit 100g muntries 100g dried riberries 100g Macadamias, chopped 1teaspoon Lemon ...

Sweet

Native Plum, Lemon Myrtle and Limoncello Trifle Recipe

Give your Christmas a native Australian twist with this rich trifle, using Davidson’s and Illawarra plums, plus lemon myrtle with a splash (or soak...

Drinks

Aussie Eggnog

Why not try this Aussie Eggnog recipe using Native Australian ingredients this holiday?

Meat & Fish

Quandong and Finger Lime Prawn Cocktail

A little last minute Christmas entertaining idea, a recipe for Quandong and Finger Lime Prawn Cocktail. Originally published on Organic Gardner