Native Grass Flour
◦ Only 1 left ◦
Native Grass was and is again farmed around Australia by our First Nations people for the production of flour. The seeds can be ground into an aromatic flour that makes a bread with a distinctive aroma and nutty taste. They can also be used to make seed cakes.
Native Grass Flour may contain a mixture of Kangaroo and Spear, or Mitchell and Button grasses. It boasts 40% more protein and we think its taste is absolutely delightful. Kind of like grassy nuts.
We are honoured to be one of very few people now selling Native Grass Flour for you to use at home. It is more expensive than ordinary flours, but remember, whilst it's the oldest food in the world it's also the newest, so while harvesting is super intensive and in short supply, the more we eat it the more this will become available. Also remember it packs nutrition and flavour so you need much less. Don't replace flour all together, rather use it with... And when you do share the story.
Easy to make, packed with protein, and fun for the whole family...
Try our Kangaroo Grass Dutch Oven Damper recipe today!
Black Duck Foods is an Aboriginal social enterprise that wants to influence the direction of Australian agriculture toward a more sustainable future, a more inclusive future for Aboriginal peoples and the introduction of our domesticated food products onto the market. Kangaroo grass and flour made from it being one of them.
Learn more about our visit with Bruce Pascoe to see his Native Grass Blends, the dancing grass, and one of the oldest foods in the world.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu means good in the Adnyamathanha language.
Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.
◎ We send by tracked standard Australia Post and offer Express Post. With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only.
◎ We offer free delivery over $100 when you enter FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $12 for a book, spices or teas
◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
International Shipping and Currencies
◎ We ship worldwide and accept other currencies.
◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.