Native Lemon Grass

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Native Lemon Grass is seriously our favourite ingredient of them all. Not just for their sherbet bomb flavour, but because it is also a fantastic digestive.

Not as juicy as the lemongrass you might be used to. The stalks are sturdy grass with fluffy tops and are a very pale straw-like colour. It has a beautiful lemon sherbet flavour. We use it in our Aussie Lemon Tea but it is can be used in broths, to stuff meat or infused into all kinds of sweet treats. It is also a fantastic digestive.

We sell our Australian Native Lemongrass in two ways, dried and powdered or dried and whole stalk, in a resealable bags for absolute freshness.

Depending on availability this comes as stalk leaf and or powder. If you wish to make powder from the stalk.

Please Note: 25g spice tins are temporarily out of stock in black tins, and will be supplied in white tins.

Learn More

Learn more about Native Lemon Grass.

◎  Common Name: Native Lemon Grass

◎  Scientific or Latin Name: Cymbopogon ambiguus

◎  ComparisonLemongrass

◎  Seasonality: All year dried

◎  Region: Widely grown

Recipes

This spice is featured in these recipes in Warndu Mai:

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

Customer Reviews

Based on 3 reviews
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Sally Bahnsen
Native Lemon Grass dried. 5 star rating.

My order arrived quickly and well packaged. So far I have used the lemon grass added to tea. And one recipe. It adds a subtle lemon taste, but you could add more for a stronger taste. I plan to use it in more recipes, but mostly will add to tea. Great quality.

M
Melanie Morgan

Native Lemon Grass ~ Dried. 50g

L
Louise Murry
I'm Loving my new cookbook

I use Lemon Myrtle and Pepper Berry leaf in black tea every day. It is great for my arthritis. Many thanks, Louise.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sally Bahnsen
Native Lemon Grass dried. 5 star rating.

My order arrived quickly and well packaged. So far I have used the lemon grass added to tea. And one recipe. It adds a subtle lemon taste, but you could add more for a stronger taste. I plan to use it in more recipes, but mostly will add to tea. Great quality.

M
Melanie Morgan

Native Lemon Grass ~ Dried. 50g

L
Louise Murry
I'm Loving my new cookbook

I use Lemon Myrtle and Pepper Berry leaf in black tea every day. It is great for my arthritis. Many thanks, Louise.

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