Saltbush ~ Whole leaf dried and ground. 50g
Saltbush, dried and ground ready to season all your savoury goodies. Like all of the things.
Note: there are many different species of saltbush. We tend to use old man saltbush the most.
If you tell any farmers over the age of 60 that saltbush is now a bit of a delicacy, they would laugh in your face. A bit like the lamb shank, which was once fed to the farm dogs but is now one of the priciest cuts in the butcher’s shop, saltbush was only eaten by the sheep. Alas, it should be eaten by us all – it is wonderful.
A huge number of seeds come from the flowering after spring and autumn and they are like little salty popcorn kernels, but were also ground and mixed with water to make dough cooked in coals.
We have loads on our farm, as I walk around I just pick it and nibble on it. A bit like the sheep.
Learn more about Saltbush.
◎ Common Name: Saltbush
◎ Scientific or Latin Name: Atriplex spp.
◎ Comparison: Salty and a crunchy seed
◎ Seasonality: All year fresh
◎ Region: Arid
◎ Size: This comes in 50g in a compostable resealable food safe bag or 1 kilo bulk bag. Contact us for Wholesale or larger bulk orders.
This spice is featured in these recipes in Warndu Mai:
- Saltbush Soda Bread
- Saltbush Salt 'n' Vinegar Crisps
- Warndu's Salt and Pepper Crocodile
- Warndu's Saltbush Soda Bread and Davidson's Plum Jam
You can also taste this delicious flavour in our Salt & Pepper Mix, perfect for your salt grinder at home.
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
We blend our teas to order and often run out of the small batches of ingredients you have ordered so sometimes it takes us a little while to dry, roast or grind. We aim to send all orders within ten days of receiving them.
Australia Wide
◎ We send by tracked standard Australia Post and offer Express Post at peak times.
When we offer Express post please be aware that we still require 7-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express post speeds up the AusPost delivery time.
◎ We offer free delivery over $100 when you enter FREESHIP at checkout.
◎ Delivery cost is by weight i.e.
◦ $2.20 for light non bulky items like tea or a spice
◦ $12 for a book
◦ Up to $25 for a larger order
◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays.
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◎ We ship to Europe, USA, NZ and accept other currencies.
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◎ Due to the new VAT collection changes as a result of Brexit we can no longer offer shipping to the UK.