Australia wild harvested wattleseed from the Flinders Ranges then hand roasted and ground.
Great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee.
Wattleseed has a wonderful nutty, chocolatey aroma and flavour, it is great in butter and used in baking.
Check out our recipes for more ideas on how to use wattleseed.
50g re-sealable bag
Freshly roasted and ground 50g.