Bush Botanical Seeds - Saltbush

 

A sprinkle of Saltbush seeds for your garden or pots. This little envelope contains Indigenous grown Saltbush seeds.

Saltbush is not just delicious, its also nutritious too and a valuable source of protein.  A fun little gift for a friend or for yourself ;). 

How to Use

Simply soak the seeds overnight and plant them in trays or pots filled with seed-raising mix. Water regularly to keep the soil moist and be patient, as germination can take up to 4–6 weeks. Alternatively, take semi-hardwood cuttings 8–10cm long and insert the base into a propagating mix, i.e., a mix of potting mix and sand. Position in a warm spot and water regularly to keep soil moist. Once established, old man saltbush is drought tolerant. However, it will benefit from an occasional deep watering during hot, dry spells.Feed in spring with a slow-release native fertiliser if needed.

A huge number of seeds come from the flowering after spring and autumn and they are like little salty popcorn kernels, but were also ground and mixed with water to make dough cooked in coals.

Can't wait to grow it, you can buy Saltbush ready grown, dried and packaged with love and lemon myrtle by us or get the worlds best Australian Native Salt and Pepper.

Learn More

Learn more about Saltbush and Saltbush Seeds.

◎  Common Name: Saltbush

◎  Scientific or Latin Name: Atriplex spp.

◎  ComparisonSalty and a crunchy seed

◎  Seasonality: All year fresh

◎  Region: Arid

Recipes

This spice is featured in these recipes in Warndu Mai:

 

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

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